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Steaming and baking products
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Roasted Sausage
Product flavor: original
Packaging specifications: 70g/piece, 18 pieces/1.26kg/bag,
10 bags/12.6kg/carton
Cooking method: After the product is completely thawed, the sausage machine is 150 ℃,
Bake for 6 minutes or fry at 170°C for 2 minutes
Ready to eat.
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Salt Baked Chicken Shreds
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Diet Sausage