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Kung Pao Chicken Conditioning Pack
Product specification: 200g/bag
Product flavor: hot and sour flavor
cooking method:
①Water bath: The product does not need to be thawed, just put it in boiling water and heat it
Ready to eat in about 6-7 minutes.
②Steaming: The product does not need to be thawed, just put the cooking bag directly into it
In a steamer, steam for about 10 minutes and serve.