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Xinjiang chicken fillet
Product flavor: Cumin flavor
Packing specifications: 20-40g/root, 1kg/bag, 10 bags/box.
Cooking method: The product does not need to be thawed, the oil temperature is 170 ℃, and it is fried
3-4 minutes to serve.
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Salted Crispy Chicken
NEXT:
Black Gold Chicken Nuggets